Planning Tips
- My tips are based on the fact that I work full-time Monday - Friday. So, take any "days of the week" references and apply them to your own situation.
- I try to finish my meal plan for the following week by Thursday night. That way I can go to the store either Friday night after work or Saturday and prep my meals on Sunday.
- During the week, as I think of dinner ideas, I jot them down, so it's even easier when I actually sit down to plan.
- I use Excel to help me plan, but there are tons of other ways you can do it. There is a meal planner template in "Exclusive Toolkit" section in Beachbody On Demand (BOD) with the 21 Day Fix Program details that allows you to handwrite your plan if using the computer is not your thing.
- I tend to stick with much of the same stuff for breakfast and lunch to make it easier on myself at the grocery store and prep and then switch up snacks and dinner.
- Pinterest has TONS of ideas, recipes, etc. I use that, Google, the Beachbody Blog, the Fixate Cookbook (which is freaking awesome) and the 21 Day Fix Nutrition Guide to help me plan what I'll eat.
- Once you have a few weeks worth of meal plans built up, you can reuse them for another week down the road so you don't have to do them all from scratch.
- If I know that I have a busy week coming up the next week and won't be able to plan, I'll plan 2 weeks worth of meals, so I won't be pressed for time later.
- If planning for an entire week overwhelms you, then just plan for a few days at a time or even just the next day. As long as you have an idea of what you're going to eat and have it on hand, you'll be good to go. But making at least weekly plan does make going to the grocery store more efficient.
- The beauty of the Portion Fix plan is that you can customize it however you need to make it work for your lifestyle. I continue to change and hone my own process.
- Check out some sample meal plans.
- I like to prep my work-week breakfast, lunch and snacks on Saturday or Sunday for the entire week. I even go as far as put them in individual grocery bags for each day so I can just grab and go. I have been AMAZED at the time I save in the evenings and mornings before work by doing this. BUT, this may not be your cup of tea. My friend preps all of her meals on Sunday, but assembles everything for the next day the night before or in the morning before work. That just works for her. Another friend only preps her meals for the next day, instead of the entire week. You'll learn what works best for your schedule.
- Many of the recipes from Fixate and on Pinterest are great to freeze. So you can make a bunch of something over the weekend, freeze it and then pull it out whenever you need it.
- I eat Turkey Sausage and Egg Cups every single day for breakfast. I make them in muffin tins. A dozen eggs makes six days worth of Egg Muffins, but you only use a half pound of the turkey sausage. So I cook up the entire pound and freeze the other half pound for the following week. Or I just go ahead and make 2 weeks worth of muffins and freeze what I don't need for the current week.
- For snacks, I typically cut up and portion out everything on my prep days so I truly just have grab and go options.
- If I know I'm going to have a weekend freeze, I carve out time to make a bunch of things that I can stock up on and portion out so all I have to do is pull them out of the freezer on a busy weeknight. Things like Turkey Sloppy Joes, Taco Meat, Fixate Meatballs, Lasagna Roll-Ups, etc. are great for making a head of time and freeze well.
As always, reach out to me if you have any questions or need some additional suggestions!